We are always working with seasonal menu items while making sure to keep those breakfast staples. Our breakfast menu is constantly growing, to reflect what is seasonally readily available.
Follow our daily specials and updates on Facebook and Instagram.
We always use organic eggs from Queen Bee Farms and all of our meats and proteins are organic, antibiotic and hormone free.
See our list of vendors.
Queen Bee Farm, Carolina Heritage Farms, Old Mill of Guilford, Carolina Bison, Hickory Nut Gap Farm, Sunburst Trout Farm, Joyce Farms, Bentons Smokey Mnt. Country Hams, Smiling Hara Tempeh
Anson Mills, Gaining Ground Farm, Ten Mile Farm, New Appalachia, Pate Dawson / Southern Foods, Dolci di Maria, Geechie Boy Mill, Craig Hastings- local forager,
Looking Glass Creamery, Spinning Spider Creamery, Goat Lady Dairy, Farm to Home, Ran Lew Dairy, Mountain Air Roasting, West End Bakery