Some places serve breakfast, lunch, and dinner. We could do that, but we were always told to stick with what you know. And we know breakfast.
Our menu is inspired by Southern comfort staples and locally-sourced Appalachian suppliers. We work very hard to source our ingredients from local producers. We want every dish to be considered mountain-grown because it is.
We understand that not everyone eats the same kind of food so we offer a number of gluten-free and vegetarian options such as the Gluten-Free Ginger Spice Hot Cakes, Chipotle-Maple Tempeh Plate, or Season Hash Bowl.
We also offer a myriad of fresh squeezed juices and smoothies. We have a few special blends that will start off any day right.
We owe a great deal of thank you to our surrounding produce and meat providers. It is their time and effort that shines through every bit of food they bring to us.
Queen Bee Farm, Carolina Heritage Farms, Old Mill of Guilford, Carolina Bison, Hickory Nut Gap Farm, Sunburst Trout Farm, Joyce Farms, Bentons Smokey Mnt. Country Hams, Smiling Hara Tempeh, Jaw Works, Olivetti Farm, Green mountain Maple Syrup, Ashe County Cheese