Some places serve breakfast, lunch, and dinner. We could do that, but we were always told to stick with what you know. And we know breakfast.  

We work together to ensure the best service possible but pooling all our tips and splitting evenly with the serves.

Our menu is inspired by Southern comfort staples and locally-sourced Appalachian suppliers. We work very hard to source our ingredients from local producers. We want every dish to be considered mountain-grown because it is. 

We understand that not everyone eats the same kind of food so we offer a number of gluten-free and vegetarian options such as the Gluten-Free Ginger Spice Hot Cakes, Chipotle-Maple Tempeh Plate, or Season Hash Bowl.

We also offer a myriad of fresh squeezed juices and smoothies. We have a few special blends that will start off any day right.

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We owe a great deal of thank you to our surrounding produce and meat providers. It is their time and effort that shines through every bit of food they bring to us. 

Queen Bee FarmCarolina Heritage FarmsOld Mill of GuilfordCarolina BisonSunburst Trout Farm, Joyce Farms, Bentons Smokey Mnt. Country HamsSmiling Hara Tempeh, Jaw Works, Olivetti Farm, Green Mountain Maple,  Culinary Gardener,  Geraldines

 Anson MillsGaining Ground Farm,  New AppalachiaPate Dawson / Southern FoodsDolci di MariaGeechie Boy Mill, Craig Hastings- local forager, 

Looking Glass CreamerySpinning Spider Creamery, Goat Lady Dairy,   Farm to HomeRan Lew DairyMountain Air RoastingWest End Bakery