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Monday-Sunday 8am- 2pm


828-236-3533

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Monday-Sunday 8am- 2pm


828-236-3533

Breakfast is Served!

At Over Easy Café, we take pride in creating breakfast, brunch and lunch dishes made fresh to order.

Focusing on supporting local farmers, we take pride in sourcing as much local product as possible. You can taste the difference in our quality ingredients. Our free-range eggs are organic eggs are always fresh, free range and organic from Queen Bee Farm.  And our antibiotic, organic & hormone-free meats and tempe from Benton's, American Pig, Carolina Heritage Farm, Carolina Bison, Boarder Springs Lamb, Culinary Gardener, Looking Glass Creamery, Sunburst Trout, Inland Seafood, Geechie Boy Mill,  Gaining Ground Farms, Ten Mile Farms, Joyce Farms, Carolina Ground, New Appalachia, Anson Mills, Smiling Hara, Southern Foods, Dolci Di Maria, Jaw Works, Goat Lady Dairy, Queen Bee Eggs and Farm to Home Dairy.

We have a variety of dishes that will satisfy any food restrictions...Local, Seasonal, Organic Meats and Dairy, Gluten-free, Vegetarian, Vegan and Dairy-free.

Our organic fair trade coffee is roasted by Mountain Air Roasters and breads are from West End Bakery.

All our food is cooked to order in a small but magical kitchen, so come in, relax and enjoy your day.


The Menu

Every item on our menu has a personality and a story. We take great time and effort to create dishes from scratch and with the highest quality of products. We know you will enjoy them. 

Over Easy Events

The cafe is a great space to host a party.  If you are looking for a small downtown venue to have a wedding reception or you want to do a catered private dinner party we can accommodate.

Get Social

Who knew that taking pictures of all the fun and food we have could be so fun? We did, and you can see why. 

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Our team


Our team


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Carson Lucci

Owner

Carson has a classic, good-hearted story that we can all fall in love with. After many years of service, and for the previous owners,  Carson purchased the business in 2005 and built the cafe into a staple restaurant among locals and tourists alike. She will be celebrating her 13th year of ownership in January 2018. You can find her walking the floor daily at Over Easy Cafe

ERIC BURLESON

EXECUTIVE CHEF

Eric has spent a lifetime creating both visual and delicious dishes in the kitchen. His passion for his culinary craft is enthusiastic and admirable, and inspired by his grandmother.  His managing style is hard to match and is on display daily.  Being a native to WNC, he is eager to preserving heirloom ingredients to ensure the history of food in WNC. 

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Our Food


Every plate achieves that perfect blend of flavor, comfort, and creative taste.

Our Food


Every plate achieves that perfect blend of flavor, comfort, and creative taste.

Some places serve breakfast, lunch, and dinner. We could do that, but we were always told to stick with what you know. And we know breakfast.  However, we often host dinner events, pop ups, and farm dinners with a social justice platform.

We work together to ensure the best service possible but pooling all our tips and splitting evenly with the serves.

Our menu is inspired by Southern comfort staples and locally-sourced Appalachian suppliers. We work very hard to source our ingredients from local producers. We want every dish to be considered mountain-grown because it is. 

We understand that not everyone eats the same kind of food so we offer a number of gluten-free and vegetarian options.

We also offer a myriad of fresh squeezed juices and smoothies. We have a few special blends that will start off any day right.

CHECK OUT OUR CURRENT MENU ON SOCIAL MEDIA. IT CHANGES REGULARLY!

We owe a great deal of thank you to our surrounding produce and meat providers. It is their time and effort that shines through every bit of food they bring to us. 

Queen Bee FarmCarolina Heritage FarmsOld Mill of GuilfordCarolina BisonSunburst Trout Farm, Joyce Farms, Bentons Smokey Mnt. Country HamsSmiling Hara Tempeh, Jaw Works, Green Mountain Maple,  Culinary Gardener,  Geraldines, Joyce Farms

 Anson MillsGaining Ground Farm,  New AppalachiaPate Dawson / Southern FoodsDolci di MariaGeechie Boy Mill, Craig Hastings- local forager, 

Looking Glass CreamerySpinning Spider Creamery, Goat Lady Dairy,   Farm to HomeRan Lew DairyMountain Air RoastingWest End Bakery